Madrid, 1 July 2020- Adh Hotels & Resorts is pleased to announce the opening of four of its hotels from 1 July. This will be done by applying a health and safety protocol, in strict application of the recommendations of the Spanish Institute for Spanish Tourism Quality (ICTE) and the Ministry of Health of the Government of Spain.
The protocol, which aims to ensure the safety and well-being of people, includes certified training of employees in all operational areas of the hotels, the use of personal protective equipment, intensive disinfection of facilities and adequate ventilation, redesign of public spaces and digitalisation of operations and services, among other measures.
Gran Hotel Montesol Curio Collection by Hilton, Sol House Costa del Sol, Maritim Hotel Galatzó and Cala Llonga Resort are the hotels managed by Adh Hotels & Resorts, an international multi-brand hotel management company, which will open their doors during the month of July. Although the expected demand for the month will by no means be sufficient to cover operational costs, Adh Hotels & Resorts is aware that the opening of the hotel plant is essential to support the necessary reactivation of the Spanish economy.
With the opening of the hotels, all of which are located on the Mediterranean coast, on the islands of Ibiza and Mallorca and in the town of Torremolinos in Malaga, Adh Hotels & Resorts is committed to the activation of the tourism industry in our country, ensuring the safety of its employees and customers, once the Spanish Government has authorised international tourism as of 1st July and inter-provincial mobility within Spain is possible after the lifting of the state of alarm.
Some of the health and safety protocol measures introduced may modify the usual range of services offered by the establishments operated by Adh Hotels & Resorts, although the company’s commitment to service remains firm, providing solutions adapted to the context, in order to offer its customers an experience in line with the company’s quality standards, where the safety of guests and employees is now more than ever a priority.